Motomoto Sushi & Izakaya Menu
Motomoto Sushi & Izakaya menu gallery
Choose your favorite dish
Side Menu
Calpico 355ml
Starters
Shoestring Fries tossed in Miso Butter, Nori, Spicy Mayo on side.
Pumpkin, shishito (sweet pepper) and enoki mushroom
tempura-fried Shrimp, Pumpkin, Shishito (Sweet Pepper) and Enoki Mushroom served with Tentsuyu (japanese tempura dip).
deep-fried Octopus coated in a crispy tempura batter.
Fried octopus dumplings topped with savory bonito flakes, aonori (seaweed), and a drizzle of mayo.
Deep-fried tofu paired with shishito (sweet) peppers, enoki mushrooms, radish, and a touch of bonito flakes.
Fried Pork Gyoza served with Spicy Ponzu Sauce.
Japanese Tempura Fried Chicken, with Spicy Mayo on side
6 pcs vegan crispy gyoza, spicy ponzu sauce
Steamed soybeans, available Plain, Garlic Butter or Spicy.
Housemade crispy fried beef ball, mashed potatoes and onions. Served with a tonkatsu sauce.
Original Rolls
shrimp tempura, spicy crab mix and fresh cucumber rolled inside, topped with avocado.
Tempura fried chicken katsu rolled with cucumber and avocado, topped with sweet teriyaki sauce.
Crispy tempura-fried fresh salmon rolled with cucumber, avocado, and cream cheese.
Sushi roll filled with salmon, tobiko (fish roe), wasabi, and green onion.
Ramune (Japanese Soda) 7oz
Nostalgistic japanese soda
Nostalgistic japanese soda
Nostalgistic japanese soda
Noodles And Rice
housemade pork broth with shoyu tare, topped with tender pork and chicken chashu, soft-boiled egg, bok choy, green onions, ginger, and nori (seaweed).
Chilled matcha soba noodles served with shrimp tempura.
Chilled matcha (green tea) infused soba noodles served cold.
grilled eel glazed with a sweet soy-based eel sauce, served over rice with sesame, pickled radish and a side of Miso Soup.
Classic Rolls
Classic California roll. Filled with crab mix, spicy mayo, tobiko (fish roe) and avocado.
Sushi roll with Crab Mix and topped with Tobiko ( Fish Roe ).
A sushi roll featuring fresh hamachi (yellowtail) with a spicy paste, topped with jalapeños and green onions. ????=Spicy
Fried shrimp tempura with a blend of pepper, garlic, and nuts, finished with ketchup and mayonnaise.
Crab Mix sushi roll with Cilantro, Sriracha, Chili Oil, Garlic and topped with Tobiko ( Fish Roe ).
Sushiroll with Cucumber and sesame seeds topping.
Sushi roll featuring Avocado, sesame seeds, and aonori ( Japanese Seaweed )
Fresh tuna mixed with spicy mayo, then topped with Cucumber, Lotus and Green Onion.
Salmon sushi roll topped with a spicy mayo sauce and pickled wasabi. ????=Spicy
Special Rolls
Sushi roll with Salmon, Yellowtail, Tuna, Spicy Mix Crab with Sesame and Special Moto Sauce.
Fresh Hamachi (yellowtail), Avocado, Cucumber, Tobiko ( Fish Roe ) with Yuzu Mayo
Sushi roll featuring shrimp tempura and crab mix, topped with fresh slices of salmon, yellowtail, tuna, and avocado.
A sushi roll filled with fresh tuna, cucumber, and avocado, topped with spicy mayo, lotus chips, and finished with a sprinkle of tobiko (fish eggs).
Tender unagi (grilled eel) and crispy shrimp tempura sushi roll with avocado, drizzled with eel sauce.
Soft Drinks
From start to finish, Motomoto Sushi & Izakaya’s menu delivers a vibrant mix of flavors and textures that cater to both traditional sushi lovers and adventurous diners. Starters like Nori Fries and the Tempura Set (V), alongside the crispy Fried Octopus and Takoyaki, offer playful, shareable bites that set a fun tone for the meal. The selection of rolls is extensive, with Original Rolls such as the Dragon Roll, Crunch Teriyaki Chicken Roll, Salmon Tempura Roll, and Fresh Salmon Roll providing familiar favorites, while Classic Rolls like the California Roll, Crab Roll, Spicy Yellowtail Roll, Shrimp Tempura Roll, and Spicy Crab Roll satisfy those seeking timeless comfort. For those looking for something more distinctive, the Special Rolls lineup features the Motos Signature Roll, Hamachi Tobiko Roll, Rainbow Roll, Tuna Lover Roll, and Unagi Roll, each crafted with creativity and layered flavors. Heartier options in the Noodles and Rice section, including Tonkotsu Ramen, Cha Soba Tempura Set (V), Cha Soba, and the Unagi Bento Box, round out the menu with satisfying, savory mains. Motomoto also embraces a playful beverage menu with international favorites like Calpico in Original, White Peach, Lychee, Strawberry, and Mango flavors, alongside Ramune sodas in Melon, Lychee, Yuzu, Peach, and Blue Hawaiian varieties, complemented by classic Matcha Tea. Simple sides such as Spicy Paste, White Rice, and Miso Soup provide traditional touches that tie the meal together. Overall, the menu balances creativity with tradition, making each visit to Motomoto Sushi & Izakaya a well-rounded culinary experience where every dish, from snackable starters to signature rolls and hearty bowls, has a distinct identity and purpose.
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